Minimum 1 year working experience in the Meat or Food industry 2 Years' supervisory experience Proficient (preferrable) Stock receiving, dispatching and inventory control procedures Understand all customs procedures and and requirements Knowledge of HACCP and Food Safety Warehouse management systems (WMS) Knowledge of Health
Minimum 1 year working experience in the Meat or Food industry 2 Years' supervisory experience Proficient (preferrable) Stock receiving, dispatching and inventory control procedures Understand all customs procedures and and requirements Knowledge of HACCP and Food Safety Warehouse management systems (WMS) Knowledge of Health
Capturing physical counts at stock take Updating and controlling monthly reports Computerize delivery notes and problem-solving skills and the ability to take initiative Quality orientation (work standards) and attention to detail
Capturing physical counts at stock take Updating and controlling monthly reports Computerize delivery notes and problem-solving skills and the ability to take initiative Quality orientation (work standards) and attention to detail
for ensuring a consistent, transparent and high-quality management, administration, communication, coordination
Implement and ensure adherence to all internal controls Compile meaningful and accurate management reports
Implement and ensure adherence to all internal controls Compile meaningful and accurate management reports
accountability. Resolving/training/disciplining of Quality / error's by staff Customs and operational compliance
accountability. Resolving/training/disciplining of Quality / error's by staff Customs and operational compliance