Optimizing all logistics resources. The suitable candidate must have: Relevant experience of around 5-7 years
Optimizing all logistics resources. The suitable candidate must have: Relevant experience of around 5-7 years
well-run butchery, manage stock levels, budgets, staff and quality standard, as well as implementing value the Meat Market To ensure client satisfaction of all Meat Market customers To ensure product and stock through effective planning. To take responsibility for all quality control activities in the Meat Market To management functions withing the Meat Market. To manage all Hygiene and Safety activities of the Meat Market
well-run butchery, manage stock levels, budgets, staff and quality standard, as well as implementing value the Meat Market To ensure client satisfaction of all Meat Market customers To ensure product and stock through effective planning. To take responsibility for all quality control activities in the Meat Market To management functions withing the Meat Market. To manage all Hygiene and Safety activities of the Meat Market
Proficient on SAP (Advantageous) Proficient on all MS Office packages, with Advanced Microsoft Excel Valid directly. In accordance with the POPI Act 4 of 2013 : All candidate personal information is treated with confidentiality Proficient on SAP (Advantageous) Proficient on all MS Office packages, with Advanced Microsoft Excel Valid
Proficient on SAP (Advantageous) Proficient on all MS Office packages, with Advanced Microsoft Excel Valid directly. In accordance with the POPI Act 4 of 2013 : All candidate personal information is treated with confidentiality Proficient on SAP (Advantageous) Proficient on all MS Office packages, with Advanced Microsoft Excel Valid
stock controlling process. Intermediate level of MS Office (Excel, Word and PowerPoint). A valid driver's
stock controlling process. Intermediate level of MS Office (Excel, Word and PowerPoint). A valid driver's
services of a Butchery Manager to plan and control all activities in the Butchery. Key performance areas: responsibility for all quality control activities in the butchery environment. Manage all Hygiene and Safety
services of a Butchery Manager to plan and control all activities in the Butchery. Key performance areas: responsibility for all quality control activities in the butchery environment. Manage all Hygiene and Safety