trees, and vegetation from designated areas. Follow safety protocols and procedures to prevent accidents and injuries. Maintain and inspect equipment regularly for safety and functionality. Ensure compliance with environmental cutting equipment or similar machinery. Knowledge of safety protocols and practices related to equipment operation
extensive expertise in implementing health and safety procedures, as well as a comprehensive understanding
Responsibilities:
Implement and oversee health and safety protocols.
Ensure compliance with South African
forwarding).
In-depth knowledge of health and safety procedures.
Familiarity with South African
trees, and vegetation from designated areas. Follow safety protocols and procedures to prevent accidents and injuries. Maintain and inspect equipment regularly for safety and functionality. Ensure compliance with environmental cutting equipment or similar machinery. Knowledge of safety protocols and practices related to equipment operation
Supervise warehouse staff, ensuring productivity and safety. Maintain accurate inventory records and ensure and procedures. Ensure compliance with health and safety regulations. 3 Years experience in warehouse management
driving record Good knowledge of traffic laws, safety regulations, and city routes Ability to operate necessary Job responsibilities Perform regular safety checks on vehicles to ensure they are in good working goods and passengers. Adhere to traffic laws and safety regulations to avoid accidents or incidents. Ensure
accuracy and control - Implement and enforce warehouse safety and security procedures - Conduct regular stock other stakeholders - Ensure compliance with food safety and quality standards Requirements: - 3 years of warehouse management systems) - Knowledge of food safety and quality standards (e.g., HACCP, ISO 22000)
accuracy and control - Implement and enforce warehouse safety and security procedures - Conduct regular stock other stakeholders - Ensure compliance with food safety and quality standards Requirements: - 3 years of warehouse management systems) - Knowledge of food safety and quality standards (e.g., HACCP, ISO 22000)
control
- Implement and enforce warehouse safety and security procedures
- Conduct regular stakeholders
- Ensure compliance with food safety and quality standards
Requirements:
warehouse management systems)
- Knowledge of food safety and quality standards (e.g., HACCP, ISO 22000)
-
and principles Occupational Health and Safety and Food Safety Regulations (FSSC 22000, AIB and ISO) Competency
coordinating the Quality, Environmental, Health, Safety, legal compliance programmes and related issues training
PEOPLE MANAGEMENT