of a Butchery Manager to plan and control all activities in the Butchery. Key performance areas: Perform quality control activities in the butchery environment. Manage all Hygiene and Safety activities of the butchery
of a Butchery Manager to plan and control all activities in the Butchery. Key performance areas: Perform quality control activities in the butchery environment. Manage all Hygiene and Safety activities of the butchery
operational deliverables, and expectations, and coordinate progress with direct line manager. Approve and compliance to system movement requirements, etc. Activate internal material movement, incorporating placing between the remainder of the team to ensure all activities are completed. Follow through to ensure that
goods Short-distance driving Communicating and coordinating with dispatchers Obeying and following applicable