Responsibilities The Planning Manager Beverages and Culinary will have the responsibility for Material material and align with the system integration. Manage stock levels within agreed policy levels for material creating contingencies and making decisions Capacity management planning Drive business planning, particularly Demand planners and supply planners across all operations Development Projects Lead ERP projects, and integration S&OP coordination by the Planning Manager Complexity Management – regularly review SKU portfolio Behavioral
beds/trolleys and vice versa. Effectively and efficiently managed Mortuary Services, including transportation of
skills Ability to work under pressure Good time management skills Clear criminal record R 12000 – R 15000