Responsibilities The Planning Manager Beverages and Culinary will have the responsibility for Material material and align with the system integration. Manage stock levels within agreed policy levels for material creating contingencies and making decisions Capacity management planning Drive business planning, particularly S&OP coordination by the Planning Manager Complexity Management – regularly review SKU portfolio Behavioral covering Demand Planning, Supply Planning, Stock Management and Primary Distribution. Experience of Lean
patients. Assist with the loading of patients in/out of ambulances/vehicles. Render assistance to nursing beds/trolleys and vice versa. Effectively and efficiently managed Mortuary Services, including transportation of
skills Ability to work under pressure Good time management skills Clear criminal record R 12000 – R 15000