of continuous improvement among staff through training and development programs. 3.Team Leadership and and inclusive work environment, adhering to health and safety regulations and company policies. 4.Inventory systems are properly maintained and staff are trained on their use. Qualifications: Bachelors degree levels of the organization. Knowledge of health and safety regulations and best practices in warehouse
and external customer satisfaction Adhere to food safety procedures Key Competencies: Minimum of a completed
and external customer satisfaction Adhere to food safety procedures Key Competencies: Minimum of a completed