execution, and monitoring of the supply chain for all the restaurants in African countries according to inventory, transportation, and distribution of all food and non-food items. Mostly office-based environment transportation, and distribution. Manage the procurement of all food and non-food items, including negotiating contracts contracts with suppliers and ensuring that all products meet KFC's high-quality standards. Oversee the the inventory management system and ensure that all restaurants have the supplies they need to operate
the moment they arrive. Only applicants that meet all requirements and have a valid driver’s license and