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Catering / hospitality
- Biltong Sa T/a / Fleisherei
- Permanent
Supermarket Manager Centurion
Biltong Sa T/a / Fleisherei
Centurion
meat products. The ideal candidate will oversee all aspects of the retail operations which will include comfortable in providing support to various departments including sales, marketing, online, production Centurion Head Office OBJECTIVE: To assist in managing all areas of the retail outlet, to ensure the smooth cleanliness and hygiene of the outlet and butchery department. Overseeing and performing of hygiene, equipment reviewing staff as required. Assisting Marketing department with marketing the company and its products to
share this job on whatsappRetail Supermarket Manager Market Related
Biltong Sa T/a / FleishereiCenturion
meat products. The ideal candidate will oversee all aspects of the retail operations which will include comfortable in providing support to various departments including sales, marketing, online, production Centurion Head Office OBJECTIVE: To assist in managing all areas of the retail outlet, to ensure the smooth cleanliness and hygiene of the outlet and butchery department. Overseeing and performing of hygiene, equipment reviewing staff as required. Assisting Marketing department with marketing the company and its products to
Chef Centurion
Biltong Sa T/a / FleishereiCenturion
unique, casual and contemporary environment for all our guests to enjoy. We offer an experience that focused on exciting, modern cusine that will satisfy all the senses. We also offer buffets and special events controlled; Maintain proper inventory, including all consumables, ingredients, etc.; replenish as required ensuring that all dishes are prepared to the correct recipe and quantity; Ensuring all dishes reach the following the required high level of consistency on all products and processes (production and hygiene) and
Chef Market Related
Biltong Sa T/a / FleishereiCenturion
unique, casual and contemporary environment for all our guests to enjoy. We offer an experience that focused on exciting, modern cusine that will satisfy all the senses. We also offer buffets and special events controlled; Maintain proper inventory, including all consumables, ingredients, etc.; replenish as required ensuring that all dishes are prepared to the correct recipe and quantity; Ensuring all dishes reach the following the required high level of consistency on all products and processes (production and hygiene) and
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