their kitchen, dining room and customer service operations. This role requires a hands-on approach in culinary skilled Chef/Catering Manager to lead their kitchen operations and front-of-house services. Responsibilities: understanding of culinary techniques and kitchen operations. Knowledge of food safety and sanitation regulations
their kitchen, dining room and customer service operations. This role requires a hands-on approach in culinary skilled Chef/Catering Manager to lead their kitchen operations and front-of-house services. Responsibilities: understanding of culinary techniques and kitchen operations. Knowledge of food safety and sanitation regulations