Area Restaurant Manager – Western Cape Salary: R45,000 basic highly negotiable Our client is a leading an experienced Area Restaurant Manager to join their team of hand-picked senior managers. Minimum Requirements: overseeing management of more than 3 restaurants. 5 years' experience as a Restaurant General Manager (GM) Responsibilities: Oversee the management of multiple restaurants within the designated area. Ensure adherence to across all restaurants. Lead and mentor restaurant management teams to achieve operational excellence. Understand
Area Restaurant Manager – Western Cape Salary: R45,000 basic highly negotiable Our client is a leading an experienced Area Restaurant Manager to join their team of hand-picked senior managers. Minimum Requirements: overseeing management of more than 3 restaurants. 5 years' experience as a Restaurant General Manager (GM) Responsibilities: Oversee the management of multiple restaurants within the designated area. Ensure adherence to across all restaurants. Lead and mentor restaurant management teams to achieve operational excellence. Understand
Live Out Manager, Somerset West, Helderberg. Company Name: Evolution Recruitment. 5 Guest house based Somerset West is looking to appoint a live out Manager. Candidate must have own car as will be required the occupancy. Ability to oversee all check-ins, manage the rooms, prepare light meals and oversee all
Restaurant General Manager - Exclusive Dining Atlantic Seaboard Leading luxury brand is looking for an experienced Restaurant General Manager to join their group of hand-picked senior managers. This opportunity offers senior restaurant management experience in a 4 / 5 establishment . FoH and BoH management experience Drivers
Restaurant General Manager - Exclusive Dining Atlantic Seaboard Leading luxury brand is looking for an experienced Restaurant General Manager to join their group of hand-picked senior managers. This opportunity offers senior restaurant management experience in a 4 / 5 establishment . FoH and BoH management experience Drivers
in a 4 or 5 environment • 2 years' experience managing a team • 2 years' experience training and developing
in a 4 or 5 environment • 2 years' experience managing a team • 2 years' experience training and developing
recipes, portion control, and food safety guidelines. Manage inventory, ordering, and stock control to minimize
recipes, portion control, and food safety guidelines. Manage inventory, ordering, and stock control to minimize