Sous Chef - Cape Town Company Overview: Our client is a prestigious luxury brand seeking a skilled Sous talented team at their upmarket establishment in Cape Town. If you have a passion for culinary innovation
An upmarket establishment on the Atlantic Seaboard is seeking a Head Chef to lead their culinary team. The ideal applicant is a creative individual who has a good understanding of growing teams and developing staff from within. R40 000 basic highly negotiable Minimum Requirements : • Matriculation
Area Restaurant Manager – Western Cape Salary: R45,000 basic highly negotiable Our client is a leading
Restaurant General Manager - Exclusive Dining Atlantic Seaboard Leading luxury brand is looking for an experienced Restaurant General Manager to join their group of hand-picked senior managers. This opportunity offers great incentives and a chance to advance your career within the group. R35 000 bas
Sous Chef - Cape Town Company Overview: Our client is a prestigious luxury brand seeking a skilled Sous talented team at their upmarket establishment in Cape Town. If you have a passion for culinary innovation
Area Restaurant Manager – Western Cape Salary: R45,000 basic highly negotiable Our client is a leading