service performance of the Food and Beverage Department. Oversees guest and employee satisfaction, maintaining toward training, regular performance appraisals, department meetings and increased product knowledge. Consistent Display accountability for the Food and Beverage Department, always leading by example and having a flexible approach based on the demands of the Food a Beverage Department. Operations Remain responsible for planning, efficiency is a hands-on approach to floor service. EDUCATIONAL REQUIREMENTS: Grade 12 Degree / Diploma in a
service performance of the Food and Beverage Department. Oversees guest and employee satisfaction, maintaining toward training, regular performance appraisals, department meetings and increased product knowledge. Consistent Display accountability for the Food and Beverage Department, always leading by example and having a flexible approach based on the demands of the Food a Beverage Department. Operations Remain responsible for planning, efficiency is a hands-on approach to floor service. EDUCATIONAL REQUIREMENTS: Grade 12 Degree / Diploma in a
quality data entry with close attention to detail EDUCATIONAL REQUIREMENTS: Grade 12 Event Management certificate/diploma social media Must be skilled in dealing with department issues Must know how to market, capture and convert
quality data entry with close attention to detail EDUCATIONAL REQUIREMENTS: Grade 12 Event Management certificate/diploma social media Must be skilled in dealing with department issues Must know how to market, capture and convert