Center in Pretoria, has a vacancy for an Operations Manager: Food and Beverage to join their team as soon as knowledge. Consistent Delivery of Service Through management of team members across all Food and Beverage quality and be very hands on Exceptional time management skills and the ability to work under pressure
Center in Pretoria, has a vacancy for an Operations Manager: Food and Beverage to join their team as soon as knowledge. Consistent Delivery of Service Through management of team members across all Food and Beverage quality and be very hands on Exceptional time management skills and the ability to work under pressure
Please not that this is a LIVE OUT POSITION. The manager must be assertive while maintaining the diplomacy will work closely with other sales staff and the management team to facilitate sales conversion through our detail EDUCATIONAL REQUIREMENTS: Grade 12 Event Management certificate/diploma will be an advantage EXPERIENCE Programs Must have experience with POS booking management systems Must have proven knowledge and savvy effectively Must be self–motivated with proven time management and organisation skills Must have the ability
Please not that this is a LIVE OUT POSITION. The manager must be assertive while maintaining the diplomacy will work closely with other sales staff and the management team to facilitate sales conversion through our detail EDUCATIONAL REQUIREMENTS: Grade 12 Event Management certificate/diploma will be an advantage EXPERIENCE Programs Must have experience with POS booking management systems Must have proven knowledge and savvy effectively Must be self–motivated with proven time management and organisation skills Must have the ability
receiving and storing stock • Invoice control • Management of the kitchen – disciplinary procedures, health Must be familiar with will all aspects of the management of the kitchen Must have good leadership skills
receiving and storing stock • Invoice control • Management of the kitchen – disciplinary procedures, health Must be familiar with will all aspects of the management of the kitchen Must have good leadership skills