of the Food and Beverage team in all areas of service, including dinner, breakfast and functions, through Achieve full accountability for the financial and service performance of the Food and Beverage Department Delivery of Service Through management of team members across all Food and Beverage service areas, with exceptional and consistent delivery of products and service levels. Systems and Procedures Implement and monitor procedures within the Food and Beverage team in all service areas, identifying and applying a disciplined approach
of the Food and Beverage team in all areas of service, including dinner, breakfast and functions, through Achieve full accountability for the financial and service performance of the Food and Beverage Department Delivery of Service Through management of team members across all Food and Beverage service areas, with exceptional and consistent delivery of products and service levels. Systems and Procedures Implement and monitor procedures within the Food and Beverage team in all service areas, identifying and applying a disciplined approach
kitchen Innovative and honest with sober habits Take initiative and work independently Must have a valid
kitchen Innovative and honest with sober habits Take initiative and work independently Must have a valid
and creative at up-selling Must have a strong customer focus with the ability to build rapport and problem-solve initiative where necessary Must be able to deal with customer complaints effectively Must be proficient in English
and creative at up-selling Must have a strong customer focus with the ability to build rapport and problem-solve initiative where necessary Must be able to deal with customer complaints effectively Must be proficient in English