general guidance of the Sous Chef, the Executive Sous Chef and Executive Chef direct and organises the activities kitchen team area assigned to him. To assist the Executive Chef and Sous Chef in the day-to-day running of
general guidance of the Sous Chef, the Executive Sous Chef and Executive Chef direct and organises the activities kitchen team area assigned to him. To assist the Executive Chef and Sous Chef in the day-to-day running of
dietary restrictions and preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure and compliant with health and safety regulations. Manage kitchen staff, including hiring, training, and financial performance. Collaborate with restaurant management on business strategies and improvements. Innovation
dietary restrictions and preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure and compliant with health and safety regulations. Manage kitchen staff, including hiring, training, and financial performance. Collaborate with restaurant management on business strategies and improvements. Innovation