Male Services Project Manager Jobs in South Africa
Food And Beverage Manager
Masa Outsourcing Ltd
South Africa
is looking for an experienced Food and Beverage Manager to join their firm. Requirements Matric Relevant of 5 years of experience in a Food and Beverage Manager role Job Requirements Supervision of Staff: Hiring ensure timely and quality food service. Inventory and Supplies: Managing inventory of food, beverages, negotiating contracts. Financial Management Budgeting: Developing and managing the F&B budget. Monitoring trends and adjusting prices accordingly. Customer Service Guest Satisfaction: Ensuring high levels of customer
share this job on whatsappFood & Beverage Manager Ethekwini North (umhlanga / Tongaat)
Masa Outsourcing LtdSouth Africa
is looking for an experienced Food and Beverage Manager to join their firm. Requirements Matric Relevant of 5 years of experience in a Food and Beverage Manager role Job Requirements Supervision of Staff: Hiring ensure timely and quality food service. Inventory and Supplies: Managing inventory of food, beverages, negotiating contracts. Financial Management Budgeting: Developing and managing the F&B budget. Monitoring trends and adjusting prices accordingly. Customer Service Guest Satisfaction: Ensuring high levels of customer
Executive Chef
Masa Outsourcing LtdSouth Africa
establishment Relevant qualification Own vehicle Kitchen Management Supervision of Staff: Recruiting, training, and with the front-of-house team to ensure efficient service. Menu Development Menu Planning: Designing and presentation, and portion sizes. Financial Management Budgeting: Managing the kitchen budget, including food wastage to maximize profitability. Inventory Management: Overseeing inventory of ingredients and kitchen customer complaints regarding food quality or service. Special Events: Planning and executing special
Executive Chef Ethekwini North (umhlanga / Tongaat)
Masa Outsourcing LtdSouth Africa
establishment Relevant qualification Own vehicle Kitchen Management Supervision of Staff: Recruiting, training, and with the front-of-house team to ensure efficient service. Menu Development Menu Planning: Designing and presentation, and portion sizes. Financial Management Budgeting: Managing the kitchen budget, including food wastage to maximize profitability. Inventory Management: Overseeing inventory of ingredients and kitchen customer complaints regarding food quality or service. Special Events: Planning and executing special
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