restrictions and preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure the kitchen and compliant with health and safety regulations. Manage kitchen staff, including hiring, training, and and staff schedules. Prepare reports on kitchen operations, including budgeting and financial performance performance. Collaborate with restaurant management on business strategies and improvements. Innovation and Creativity departments, such as purchasing, to ensure smooth operations. Coordinate with front-of-house staff to ensure
restrictions and preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure the kitchen and compliant with health and safety regulations. Manage kitchen staff, including hiring, training, and and staff schedules. Prepare reports on kitchen operations, including budgeting and financial performance performance. Collaborate with restaurant management on business strategies and improvements. Innovation and Creativity departments, such as purchasing, to ensure smooth operations. Coordinate with front-of-house staff to ensure