Product Development Food Jobs in South Africa
- Gauteng (74)
- Western Cape (36)
- Kwazulu Natal (14)
- Eastern Cape (11)
- Limpopo (9)
- Mpumalanga (3)
- Free State (2)
Catering / hospitality
- Masa Outsourcing Ltd
Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)
Masa Outsourcing Ltd
South Africa
vehicle Job Duties Menu Planning and Development : Design and develop new recipes. Plan and update the menu and scheduling. Food Preparation and Presentation : Supervise the preparation of all food items to ensure maintain inventory of food and supplies. Monitor food costs and waste. Develop and implement strategies maximize profitability. Staff Supervision and Development : Train and mentor kitchen staff. Conduct performance safety regulations. Implement and maintain proper food handling, sanitation, and storage procedures. Conduct
share this job on whatsappHead Chef (deli)
Masa Outsourcing LtdSouth Africa
vehicle Job Duties Menu Planning and Development : Design and develop new recipes. Plan and update the menu and scheduling. Food Preparation and Presentation : Supervise the preparation of all food items to ensure maintain inventory of food and supplies. Monitor food costs and waste. Develop and implement strategies maximize profitability. Staff Supervision and Development : Train and mentor kitchen staff. Conduct performance safety regulations. Implement and maintain proper food handling, sanitation, and storage procedures. Conduct
Junior Sous Chef
Masa Outsourcing LtdSouth Africa
year Must be able to run a hot pass, stock take and food costing experience Job Duties Under the general direct and organises the activities of the Food Production Department, which includes a variety of responsibilities employee hygiene, and safety. Ensures that standards of food quality and presentation are met at all times while
Junior Sous Chef Cape Town - South (athlone, Ottery, Philippi)
Masa Outsourcing LtdSouth Africa
year Must be able to run a hot pass, stock take and food costing experience Job Duties Under the general direct and organises the activities of the Food Production Department, which includes a variety of responsibilities employee hygiene, and safety. Ensures that standards of food quality and presentation are met at all times while
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