Supervise the preparation of all food items to ensure quality and consistency. Create aesthetically pleasing for taste and presentation. Inventory and Cost Control : Order and maintain inventory of food and supplies customer complaints or issues related to food quality or service. Administrative Duties : Maintain records
Supervise the preparation of all food items to ensure quality and consistency. Create aesthetically pleasing for taste and presentation. Inventory and Cost Control : Order and maintain inventory of food and supplies customer complaints or issues related to food quality or service. Administrative Duties : Maintain records
of food quality and presentation are met at all times while reducing wastage and controlling costs. He
of food quality and presentation are met at all times while reducing wastage and controlling costs. He