for taste and presentation. Inventory and Cost Control : Order and maintain inventory of food and supplies issues related to food quality or service. Administrative Duties : Maintain records of recipes, inventory
for taste and presentation. Inventory and Cost Control : Order and maintain inventory of food and supplies issues related to food quality or service. Administrative Duties : Maintain records of recipes, inventory
met at all times while reducing wastage and controlling costs. He supervises the kitchen team area assigned
met at all times while reducing wastage and controlling costs. He supervises the kitchen team area assigned