Supervise and coordinate the activities of food service staff to ensure timely and efficient service delivery standards and health regulations. Train and mentor staff members on customer service, food preparation, and communication skills with the ability to motivate and train staff effectively Excellent organizational and time management
Supervise and coordinate the activities of food service staff to ensure timely and efficient service delivery standards and health regulations. Train and mentor staff members on customer service, food preparation, and communication skills with the ability to motivate and train staff effectively Excellent organizational and time management