Hospitality and Kitchen functioning. This is a live in position with a work cycle of 3 weeks on and 1 week off off. Key Performance Areas of this position include: - Knowledgeable and ability to produce a variety of cuisine - Demonstrated previous experience in this position at a 5-star Lodge/Hotel - Hold a current food knowledge of F&B Service This is a live in position so accommodatioon will be provided Meals whilst
Hospitality and Kitchen functioning. This is a live in position with a work cycle of 3 weeks on and 1 week off off. Key Performance Areas of this position include: - Knowledgeable and ability to produce a variety of cuisine - Demonstrated previous experience in this position at a 5-star Lodge/Hotel - Hold a current food knowledge of F&B Service This is a live in position so accommodatioon will be provided Meals whilst