Hospitality and Service Standards Honest, have good integrity, proactive and driven person who has career career ambitions Experience in the service industry especially in dealing with guests and staff At least
Hospitality and Service Standards Honest, have good integrity, proactive and driven person who has career career ambitions Experience in the service industry especially in dealing with guests and staff At least
looking for a General Manager in Botswana. The ideal person would be held in high regard within the tourism lodge and brand are taken to the next level of service standards Overall Responsibility for budget creation
looking for a General Manager in Botswana. The ideal person would be held in high regard within the tourism lodge and brand are taken to the next level of service standards Overall Responsibility for budget creation
Lodge and brand are taken to the next level of service standards. Overall responsibility for budget creation departments, Hospitality Manager to ensure the Lodge and service standards are always maintained, ensure costs and advantage. SKILLS REQUIRED: Energetic, proactive person with well-developed concept of the importance of
lodge and brand are taken to the next level of service standards. Assist the Hospitality Manager with hosting Overall responsibility for implementing service and hospitality training plan at lodge, including training and any other service and hospitality training as needed to ensure the service standards are achieved butlers, camp managers and Management team to ensure Service standards are always maintained Responsible for cutting edge and meet guests' expectations. Support service delivery and training at other properties as required
Strong Financial capabilities Energetic, proactive person with well-developed concept of the importance of
Strong Financial capabilities Energetic, proactive person with well-developed concept of the importance of
Managing stock control and orders Managing Bar service and control Management of guest delight activities
Managing stock control and orders Managing Bar service and control Management of guest delight activities