Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing following designated recipes. Main responsibilities: Manage and lead the kitchen staff in chef's absence Provides before and during prime operation hours Train and assess staff on the job Manages food and product ordering existing systems to improve waste reduction and manage budgetary concerns Supervises all food preparation transport with valid driver's license Leadership and management skills Able to work in a team Basic computer
Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing following designated recipes. Main responsibilities: Manage and lead the kitchen staff in chef's absence Provides before and during prime operation hours Train and assess staff on the job Manages food and product ordering existing systems to improve waste reduction and manage budgetary concerns Supervises all food preparation transport with valid driver's license Leadership and management skills Able to work in a team Basic computer