Aviation Quality Manager Jobs in Stellenbosch, Western Cape
Catering / hospitality
- Delaire Graff Estate
Senior Sous Chef Restaurant Stellenbosch
Delaire Graff Estate
Stellenbosch
Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing preparation and ensuring food quality and freshness. Providing meal quality and consistency by following following designated recipes. Main responsibilities: Manage and lead the kitchen staff in chef's absence Provides products are properly dated and organized for quality assurance Keeps cooking stations stocked, especially operation hours Train and assess staff on the job Manages food and product ordering by keeping detailed records
share this job on whatsappSenior/sous Chef (hoseki Restaurant) -delaire Graff Estate
Delaire Graff EstateStellenbosch
Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing preparation and ensuring food quality and freshness. Providing meal quality and consistency by following following designated recipes. Main responsibilities: Manage and lead the kitchen staff in chef's absence Provides products are properly dated and organized for quality assurance Keeps cooking stations stocked, especially operation hours Train and assess staff on the job Manages food and product ordering by keeping detailed records
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