ready for service; Ensure that there is enough stock and equipment; Ensure all equipment is in working breakage, waste, theft and incorrect orders; Monthly stock-take of beverages; Promote guest satisfaction; Adhere
ready for service; Ensure that there is enough stock and equipment; Ensure all equipment is in working breakage, waste, theft and incorrect orders; Monthly stock-take of beverages; Promote guest satisfaction; Adhere
to work alongside the Head Chef to manage food stock and handle a wide range of ingredients, with attention restaurant standards Oversee and organizes kitchen stock and ingredients, including proper dating and quality
to work alongside the Head Chef to manage food stock and handle a wide range of ingredients, with attention restaurant standards Oversee and organizes kitchen stock and ingredients, including proper dating and quality
and all machines; Assist management in taking bar stock. Main Requirements: Preferably 3 years previous
and all machines; Assist management in taking bar stock. Main Requirements: Preferably 3 years previous