and consistent delivery of products and service levels. • SYSTEMS & PROCEDURES - Implement and monitor and accountability. Ability to maintain a high level of motivation during both high and low service periods experience in an operational or similar role within a 4 or 5 star environment for 3 to 5 years Experience each and every team member across our group. High level of communication skills characterised by patience and empathy at a personal, written and telephone level. Flexibility and adaptability to handle changing
and consistent delivery of products and service levels. • SYSTEMS & PROCEDURES - Implement and monitor and accountability. Ability to maintain a high level of motivation during both high and low service periods experience in an operational or similar role within a 4 or 5 star environment for 3 to 5 years Experience each and every team member across our group. High level of communication skills characterised by patience and empathy at a personal, written and telephone level. Flexibility and adaptability to handle changing
areas, Kitchens and storerooms. Adhering to a high level of cleanliness in front of house and back of house manner and locked away if necessary. Maintain a high level of personnel hygiene, appearance. Work safely, adhering with restaurant management software Minimum Qualifications: Hospitality Diploma Job Experience: Experience
areas, Kitchens and storerooms. Adhering to a high level of cleanliness in front of house and back of house manner and locked away if necessary. Maintain a high level of personnel hygiene, appearance. Work safely, adhering with restaurant management software Minimum Qualifications: Hospitality Diploma Job Experience: Experience
communication, time-management, enthusiastic Minimum Qualifications & Experience Required: JOB EXPERIENCE 5 industry (advantageous) EDUCATION Matric Tertiary qualification in hospitality/catering management PERSONAL
communication, time-management, enthusiastic Minimum Qualifications & Experience Required: JOB EXPERIENCE 5 industry (advantageous) EDUCATION Matric Tertiary qualification in hospitality/catering management PERSONAL