Operations Manager: Food and Beverage - Gauteng Main Duties: (Main Job Objectives) OPERATIONS • DEVELOPMENT and increased product knowledge. • CONSISTENT DELIVERY OF SERVICE – Through management of team members focus on exceptional and consistent delivery of products and service levels. • SYSTEMS & PROCEDURES quality and be very hands on. Exceptional time management skills and the ability to work under pressure values, specifically: - Passion for our brand, products, staff, guests and industry. Professionalism at
Operations Manager: Food and Beverage - Gauteng Main Duties: (Main Job Objectives) OPERATIONS • DEVELOPMENT and increased product knowledge. • CONSISTENT DELIVERY OF SERVICE – Through management of team members focus on exceptional and consistent delivery of products and service levels. • SYSTEMS & PROCEDURES quality and be very hands on. Exceptional time management skills and the ability to work under pressure values, specifically: - Passion for our brand, products, staff, guests and industry. Professionalism at
Assistant Food and Beverage Manager (A'la Carte Restaurant) - Gauteng Main Duties: (Main Job Objectives) restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards customers Have a extensive knowledge about the products in circulation that are on offer. Maintaining performance and provide feedback to improve productivity. Create detailed reports on weekly, monthly experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role Job Related
Assistant Food and Beverage Manager (A'la Carte Restaurant) - Gauteng Main Duties: (Main Job Objectives) restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards customers Have a extensive knowledge about the products in circulation that are on offer. Maintaining performance and provide feedback to improve productivity. Create detailed reports on weekly, monthly experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role Job Related
on time Remaining under budget with all costs Managing events and addressing potential problems that Planning and management of events JOB RELATED SKILLS: Effective communication, time-management, enthusiastic Tertiary qualification in hospitality/catering management PERSONAL REQUIREMENTS Must be a good team player Establishing Rapport Impressing People Convincing People Managing Task Upholding Standards. ESSENTIAL SKILLS AND
on time Remaining under budget with all costs Managing events and addressing potential problems that Planning and management of events JOB RELATED SKILLS: Effective communication, time-management, enthusiastic Tertiary qualification in hospitality/catering management PERSONAL REQUIREMENTS Must be a good team player Establishing Rapport Impressing People Convincing People Managing Task Upholding Standards. ESSENTIAL SKILLS AND