Applicants must be skilled in staff management, staff motivation and staff training. Must have very strong
stock reporting. Applicants must be skilled in staff management and must be able to lead a kitchen brigade
stock reporting. Applicants must be skilled in staff management and must be able to lead a kitchen brigade
references must be contactable. Experience with staff management and training essential. Duties will include
closing procedures required. Duties will include staff management, stock control and complaints handling
include maintaining service levels, recruitment, staff management and training. Additionally, candidates
The successful applicant must possess excellent staff management skills and must be capable of leading
administration & cash-ups essential. Duties will include staff / waiter management, stock control, opening &
front and back of house operations. Proficiency in staff management would be advantageous. Strong customer
The successful applicant must possess excellent staff management skills and must be capable of leading