candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be administration, food-liquor costing, stock reporting, service quality control, opening & closing procedures
Main duties will include stock control, customer service, opening and closing procedures. R 12 – 15 K net
primary duties of the role include maintaining service levels, recruitment, staff management and training
administration, food-liquor costing, stock reporting, service quality control, opening & closing procedures