Airfreight Operations Controller Jobs in Pretoria, Gauteng
Catering / hospitality
- Restaurant Staff
Restaurant Operator – Pretoria East
Restaurant Staff
South Africa
Leading Restaurant brand is looking for a Restaurant Operator for their store in Pretoria East. Looking for food-liquor costing, stock reporting, service quality control, opening & closing procedures. Applicants must Restaurant operations management skills with the ability to manage a complete Restaurant / Cafe operation. Applicants Reference RA11 when applying. The post Restaurant Operator – Pretoria East appeared first on freerecruit
share this job on whatsappRestaurant Operator – Waterfall Kyalami
Restaurant StaffSouth Africa
Leading Restaurant brand is looking for a Restaurant Operator for their store in Waterfall Kyalami area . Looking food-liquor costing, stock reporting, service quality control, opening & closing procedures. Applicants must Restaurant operations management skills with the ability to manage a complete Restaurant / Cafe operation. Applicants Reference RA52 when applying. The post Restaurant Operator – Waterfall Kyalami appeared first on freerecruit
Senior Front Of House Restaurant Manager – Waterkloof Ridge
Restaurant StaffSouth Africa
to manage a complete front of house Restaurant operation. Applicants must be well spoken with exceptional required. Duties will include staff management, stock control and complaints handling. Looking for someone that
Restaurant General Manager – Menlyn
Restaurant StaffSouth Africa
strong operations management skills with the ability to manage a complete Restaurant operation. Applicants
Chef / Kitchen Manager – Brooklyn
Restaurant StaffSouth Africa
effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include
Restaurant General Manager – Pretoria
Restaurant StaffSouth Africa
have a good understanding of general Restaurant operating procedures as well as have the ability to manage
General Restaurant Manager – Pretoria East
Restaurant StaffSouth Africa
have a good understanding of general Restaurant operating procedures as well as have the ability to manage
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