experience in food cost, kitchen hygiene and administration. Looking for someone with a hands-on management
logistics management, stock control, and general administration. The ability to think quickly and work within
in food cost, kitchen hygiene, and kitchen administration. The restaurant is seeking a candidate with
management, customer relations, Restaurant administration, food-liquor costing, stock reporting, service
management, customer relations, Restaurant administration, food-liquor costing, stock reporting, service
management, customer relations, Restaurant administration, food-liquor costing, stock reporting, service
procedures. Duties will also include restaurant administration. Must be passionate, hardworking, and driven