should possess a minimum of 4 years of relevant experience in a kitchen management role, with a strong background Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration
of house manager. Must have 5 or more years’ experience in a busy Restaurant environment with extensive preferred. All references must be contactable. Experience with Restaurant opening & closing procedures
years relevant hostess / restaurant management experience. Must have effective communication and general
candidates with 3 or more years Restaurant management experience. Looking for candidates with strong front of
candidates with 8 years Restaurant management experience, of which 5 or more years must be as senior manager
candidates with 8 years Restaurant management experience, of which 5 or more years must be as senior manager
candidates with 8 years Restaurant management experience, of which 5 or more years must be as senior manager
all-round management candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant
all-round management candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant