with relevant stakeholders, and focusing on high levels of operational compliance in line with regulations requirements (F&B and hospitality) within service level agreement timelines, budgets, and quality standards audit and management of costs, policies and service levels linked to specific hospitality projects, including equivalent National Qualification at a Diploma level 8 years in the food and beverage industry of which present and influence key stakeholders at all levels of an organization Experience leading and managing
with relevant stakeholders, and focusing on high levels of operational compliance in line with regulations requirements (F&B and hospitality) within service level agreement timelines, budgets, and quality standards audit and management of costs, policies and service levels linked to specific hospitality projects, including equivalent National Qualification at a Diploma level 8 years in the food and beverage industry of which present and influence key stakeholders at all levels of an organization Experience leading and managing
strong taste Manage the wine cellar and ensure par levels of stock available on guests' requests Train waitrons Certification as a sommelier Certificate Course (4th level) in Wine From Cape Wine Academy Experience Minimum
strong taste Manage the wine cellar and ensure par levels of stock available on guests' requests Train waitrons Certification as a sommelier Certificate Course (4th level) in Wine From Cape Wine Academy Experience Minimum