leadership principles and innovation in delivering product performance, revenue growth and optimum returns grow the profitability of existing hospitality product offerings (including F&B and rooms), and monitor the individual units, in line with plans and productivities Monitor Kronos exceptions, and highlight any signed off by relevant management Analyse staff productivities and costs for business units, highlighting with regards subjects relating to the delivery of products, trends and services standards Receive input from
leadership principles and innovation in delivering product performance, revenue growth and optimum returns grow the profitability of existing hospitality product offerings (including F&B and rooms), and monitor the individual units, in line with plans and productivities Monitor Kronos exceptions, and highlight any signed off by relevant management Analyse staff productivities and costs for business units, highlighting with regards subjects relating to the delivery of products, trends and services standards Receive input from
“wine of the month” events Present results on wine product performance including recommendations for improved advantage Strong English communication skills Wine product knowledge Passion for wine Knowledge of food and
“wine of the month” events Present results on wine product performance including recommendations for improved advantage Strong English communication skills Wine product knowledge Passion for wine Knowledge of food and