Franchise Manager - Restaurant industry Responsibilities: Operations Management: Oversee day-to-day operations adherence to franchise standards and policies. Staff Management: Recruit, train, and supervise staff. Develop assign tasks, and monitor performance. Customer Service: Ensure a high level of customer satisfaction by friendly and welcoming atmosphere. Financial Management: Manage budgets, forecast sales, and control expenses Control: Oversee inventory management, including ordering, receiving, and managing stock levels to minimize
Franchise Manager - QSR industry - Jane Furse Responsibilities: Operations Management: Oversee day-to-day adherence to franchise standards and policies. Staff Management: Recruit, train, and supervise staff. Develop assign tasks, and monitor performance. Customer Service: Ensure a high level of customer satisfaction by friendly and welcoming atmosphere. Financial Management: Manage budgets, forecast sales, and control expenses Control: Oversee inventory management, including ordering, receiving, and managing stock levels to minimize
Restaurant Manager - Louis Trichardt Responsibilities Efficiently provide excellent guest service. Ensure Be on the floor 100% of the time during a meal service period to observe, monitor, and follow up on all the cleanliness and organization of the dining, service, and preparation areas by established standards Provide ongoing feedback to all personnel and managers concerning all aspects of the operation. Direct standards of food presentation, sanitation, and service. Monitor food production and the final product
Restaurant Manager - Louis Trichardt Responsibilities Efficiently provide excellent guest service. Ensure Be on the floor 100% of the time during a meal service period to observe, monitor, and follow up on all the cleanliness and organization of the dining, service, and preparation areas by established standards Provide ongoing feedback to all personnel and managers concerning all aspects of the operation. Direct standards of food presentation, sanitation, and service. Monitor food production and the final product
Franchise Manager - Restaurant industry Responsibilities: Operations Management: Oversee day-to-day operations adherence to franchise standards and policies. Staff Management: Recruit, train, and supervise staff. Develop assign tasks, and monitor performance. Customer Service: Ensure a high level of customer satisfaction by friendly and welcoming atmosphere. Financial Management: Manage budgets, forecast sales, and control expenses Control: Oversee inventory management, including ordering, receiving, and managing stock levels to minimize
Franchise Manager - QSR industry - Jane Furse Responsibilities: Operations Management: Oversee day-to-day adherence to franchise standards and policies. Staff Management: Recruit, train, and supervise staff. Develop assign tasks, and monitor performance. Customer Service: Ensure a high level of customer satisfaction by friendly and welcoming atmosphere. Financial Management: Manage budgets, forecast sales, and control expenses Control: Oversee inventory management, including ordering, receiving, and managing stock levels to minimize
as food preparation, safety protocols, customer service, and product knowledge. Demonstrate proper techniques and ensure consistency in service delivery. Collaborate with store managers and supervisors to identify Detail-oriented with strong organizational and time management skills. Adaptability to work in a fast-paced
as food preparation, safety protocols, customer service, and product knowledge. Demonstrate proper techniques and ensure consistency in service delivery. Collaborate with store managers and supervisors to identify Detail-oriented with strong organizational and time management skills. Adaptability to work in a fast-paced
as food preparation, safety protocols, customer service, and product knowledge. Demonstrate proper techniques and ensure consistency in service delivery. Collaborate with store managers and supervisors to identify Detail-oriented with strong organizational and time management skills. Adaptability to work in a fast-paced
as food preparation, safety protocols, customer service, and product knowledge. Demonstrate proper techniques and ensure consistency in service delivery. Collaborate with store managers and supervisors to identify Detail-oriented with strong organizational and time management skills. Adaptability to work in a fast-paced