Technical Training Programme Manager Jobs in South Africa
- Gauteng (21)
- Western Cape (6)
- Kwazulu Natal (3)
- Mpumalanga (3)
- Eastern Cape (2)
- Limpopo (2)
- Free State (1)
Catering / hospitality
- Trio Recruitment Ltd
- Permanent
Area Manager Nelspruit
Trio Recruitment Ltd
Nelspruit
R 35 000 Franchise Manager - Restaurant industry Responsibilities: Operations Management: Oversee day-to-day operations franchise standards and policies. Staff Management: Recruit, train, and supervise staff. Develop work schedules friendly and welcoming atmosphere. Financial Management: Manage budgets, forecast sales, and control expenses Control: Oversee inventory management, including ordering, receiving, and managing stock levels to minimize financial metrics, and staff performance to senior management. Requirements : Business degree or equivalent
share this job on whatsappQsr Manager Jane Furse
Trio Recruitment LtdSouth Africa
R 30 000 Franchise Manager - QSR industry - Jane Furse Responsibilities: Operations Management: Oversee day-to-day franchise standards and policies. Staff Management: Recruit, train, and supervise staff. Develop work schedules friendly and welcoming atmosphere. Financial Management: Manage budgets, forecast sales, and control expenses Control: Oversee inventory management, including ordering, receiving, and managing stock levels to minimize financial metrics, and staff performance to senior management. Requirements : Business degree or equivalent
Restaurant Manager Louis Trichardt
Trio Recruitment LtdLouis Trichardt
R12 000 Restaurant Manager - Louis Trichardt Responsibilities Efficiently provide excellent guest service. Ensure sanitation. Maintain appearance and uniform standards. Train and develop all staff members supervised. Provide Provide ongoing feedback to all personnel and managers concerning all aspects of the operation. Direct and met. Requirements: Matric 3 years of Restaurant Manager experience Computer literacy Micros / GAAP POS
Restaurant Manager R12 000
Trio Recruitment LtdLouis Trichardt
R12 000 Restaurant Manager - Louis Trichardt Responsibilities Efficiently provide excellent guest service. Ensure sanitation. Maintain appearance and uniform standards. Train and develop all staff members supervised. Provide Provide ongoing feedback to all personnel and managers concerning all aspects of the operation. Direct and met. Requirements: Matric 3 years of Restaurant Manager experience Computer literacy Micros / GAAP POS
Fast Food Area Manager R 35 000
Trio Recruitment LtdNelspruit
R 35 000 Franchise Manager - Restaurant industry Responsibilities: Operations Management: Oversee day-to-day operations franchise standards and policies. Staff Management: Recruit, train, and supervise staff. Develop work schedules friendly and welcoming atmosphere. Financial Management: Manage budgets, forecast sales, and control expenses Control: Oversee inventory management, including ordering, receiving, and managing stock levels to minimize financial metrics, and staff performance to senior management. Requirements : Business degree or equivalent
Qsr Franchise Manager R 30 000
Trio Recruitment LtdSouth Africa
R 30 000 Franchise Manager - QSR industry - Jane Furse Responsibilities: Operations Management: Oversee day-to-day franchise standards and policies. Staff Management: Recruit, train, and supervise staff. Develop work schedules friendly and welcoming atmosphere. Financial Management: Manage budgets, forecast sales, and control expenses Control: Oversee inventory management, including ordering, receiving, and managing stock levels to minimize financial metrics, and staff performance to senior management. Requirements : Business degree or equivalent
Area Restaurant Trainer R 25 000
Trio Recruitment LtdWaterberg
R 25 000 Restaurant Group in Tzaneen Responsibilities: Develop training materials, manuals, and resources that align with brand standards. Conduct engaging and interactive training sessions for new hires and existing employees delivery. Collaborate with store managers and supervisors to identify training needs and develop targeted solutions regulations, and best practices to continuously enhance training programs and ensure compliance. Foster a positive experience in the fast food industry, preferably in a training or supervisory role. Strong understanding of HACCP
Area Trainer Waterberg
Trio Recruitment LtdWaterberg
R 25 000 Restaurant Group in Tzaneen Responsibilities: Develop training materials, manuals, and resources that align with brand standards. Conduct engaging and interactive training sessions for new hires and existing employees delivery. Collaborate with store managers and supervisors to identify training needs and develop targeted solutions regulations, and best practices to continuously enhance training programs and ensure compliance. Foster a positive experience in the fast food industry, preferably in a training or supervisory role. Strong understanding of HACCP
Area Trainer Tzaneen
Trio Recruitment LtdTzaneen
R 25 000 Restaurant Group in Tzaneen Responsibilities: Develop training materials, manuals, and resources that align with brand standards. Conduct engaging and interactive training sessions for new hires and existing employees delivery. Collaborate with store managers and supervisors to identify training needs and develop targeted solutions regulations, and best practices to continuously enhance training programs and ensure compliance. Foster a positive experience in the fast food industry, preferably in a training or supervisory role. Strong understanding of HACCP
Area Restaurant Trainer R 25 000
Trio Recruitment LtdTzaneen
R 25 000 Restaurant Group in Tzaneen Responsibilities: Develop training materials, manuals, and resources that align with brand standards. Conduct engaging and interactive training sessions for new hires and existing employees delivery. Collaborate with store managers and supervisors to identify training needs and develop targeted solutions regulations, and best practices to continuously enhance training programs and ensure compliance. Foster a positive experience in the fast food industry, preferably in a training or supervisory role. Strong understanding of HACCP
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