Franchise Manager - Restaurant industry Responsibilities: Operations Management: Oversee day-to-day operations adherence to franchise standards and policies. Staff Management: Recruit, train, and supervise staff. Develop friendly and welcoming atmosphere. Financial Management: Manage budgets, forecast sales, and control expenses Control: Oversee inventory management, including ordering, receiving, and managing stock levels to minimize metrics, and staff performance to senior management. Requirements : Business degree or equivalent. 4 years
Franchise Manager - QSR industry - Jane Furse Responsibilities: Operations Management: Oversee day-to-day adherence to franchise standards and policies. Staff Management: Recruit, train, and supervise staff. Develop friendly and welcoming atmosphere. Financial Management: Manage budgets, forecast sales, and control expenses Control: Oversee inventory management, including ordering, receiving, and managing stock levels to minimize metrics, and staff performance to senior management. Requirements : Business degree or equivalent. 4 years
Restaurant Manager - Louis Trichardt Responsibilities Efficiently provide excellent guest service. Ensure Provide ongoing feedback to all personnel and managers concerning all aspects of the operation. Direct expectations are being met. Requirements: Matric 3 years of Restaurant Manager experience Computer literacy
Restaurant Manager - Louis Trichardt Responsibilities Efficiently provide excellent guest service. Ensure Provide ongoing feedback to all personnel and managers concerning all aspects of the operation. Direct expectations are being met. Requirements: Matric 3 years of Restaurant Manager experience Computer literacy
Franchise Manager - Restaurant industry Responsibilities: Operations Management: Oversee day-to-day operations adherence to franchise standards and policies. Staff Management: Recruit, train, and supervise staff. Develop friendly and welcoming atmosphere. Financial Management: Manage budgets, forecast sales, and control expenses Control: Oversee inventory management, including ordering, receiving, and managing stock levels to minimize metrics, and staff performance to senior management. Requirements : Business degree or equivalent. 4 years
Franchise Manager - QSR industry - Jane Furse Responsibilities: Operations Management: Oversee day-to-day adherence to franchise standards and policies. Staff Management: Recruit, train, and supervise staff. Develop friendly and welcoming atmosphere. Financial Management: Manage budgets, forecast sales, and control expenses Control: Oversee inventory management, including ordering, receiving, and managing stock levels to minimize metrics, and staff performance to senior management. Requirements : Business degree or equivalent. 4 years
Trainer required for a Restaurant Group in Tzaneen Responsibilities: Develop training materials, manuals consistency in service delivery. Collaborate with store managers and supervisors to identify training needs and motivation, and personal development among employees. Requirements: Assessor / Moderator qualification 5 years' Detail-oriented with strong organizational and time management skills. Adaptability to work in a fast-paced
Trainer required for a Restaurant Group in Tzaneen Responsibilities: Develop training materials, manuals consistency in service delivery. Collaborate with store managers and supervisors to identify training needs and motivation, and personal development among employees. Requirements: Assessor / Moderator qualification 5 years' Detail-oriented with strong organizational and time management skills. Adaptability to work in a fast-paced
Trainer required for a Restaurant Group in Tzaneen Responsibilities: Develop training materials, manuals consistency in service delivery. Collaborate with store managers and supervisors to identify training needs and motivation, and personal development among employees. Requirements: Assessor / Moderator qualification 5 years' Detail-oriented with strong organizational and time management skills. Adaptability to work in a fast-paced
Trainer required for a Restaurant Group in Tzaneen Responsibilities: Develop training materials, manuals consistency in service delivery. Collaborate with store managers and supervisors to identify training needs and motivation, and personal development among employees. Requirements: Assessor / Moderator qualification 5 years' Detail-oriented with strong organizational and time management skills. Adaptability to work in a fast-paced