Building Stock Coordinator Jobs in South Africa
- Western Cape (20)
- Gauteng (9)
- Kwazulu Natal (8)
- North West (2)
- Free State (2)
- Northern Cape (2)
- Mpumalanga (1)
Catering / hospitality
- Tych Business Solutions
- Permanent
Sushi Chef
Tych Business Solutions
Stellenbosch
to work alongside the Head Chef to manage food stock and handle a wide range of ingredients, with attention lead the kitchen staff in head chef's absence Coordinate with our wait staff to ensure proper cooking restaurant standards Oversee and organizes kitchen stock and ingredients, including proper dating and quality
share this job on whatsappSushi Chef Stellenbosch
Tych Business SolutionsStellenbosch
to work alongside the Head Chef to manage food stock and handle a wide range of ingredients, with attention lead the kitchen staff in head chef's absence Coordinate with our wait staff to ensure proper cooking restaurant standards Oversee and organizes kitchen stock and ingredients, including proper dating and quality
Manager Luxury Atlantic Seaboard
Tych Business SolutionsSouth Africa
ensure optimum achievements and retention of guests. Stock and staff management Able to drive revenue and leadership
Restaurant General Manager - Luxury Hospitality Group
Tych Business SolutionsSouth Africa
ensure optimum achievements and retention of guests. Stock and staff management Able to drive revenue and leadership
Assistant Sommelier
Tych Business SolutionsStellenbosch
ready for service; Ensure that there is enough stock and equipment; Ensure all equipment is in working breakage, waste, theft and incorrect orders; Monthly stock-take of beverages; Promote guest satisfaction; Adhere
Sous Chef
Tych Business SolutionsStellenbosch
and dish plating; Oversees and organizes kitchen stock and ingredients; Ensures a first-in, first-out food for quality assurance; Keeps cooking stations stocked, especially before and during prime operation hours;
Assistant Sommelier Stellenbosch
Tych Business SolutionsStellenbosch
ready for service; Ensure that there is enough stock and equipment; Ensure all equipment is in working breakage, waste, theft and incorrect orders; Monthly stock-take of beverages; Promote guest satisfaction; Adhere
Sous Chef Stellenbosch
Tych Business SolutionsStellenbosch
and dish plating; Oversees and organizes kitchen stock and ingredients; Ensures a first-in, first-out food for quality assurance; Keeps cooking stations stocked, especially before and during prime operation hours;
Housekeeping Supervisor Franschhoek
Tych Business SolutionsFranschhoek
supplies, cleaning supplies and uniforms to ensure par stocks are maintained and costs are controlled Experience
Waiter / Barman
Tych Business SolutionsFranschhoek
maximizing sales and reducing wastage/breakage Building of good relationships with guests and other departments
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