Responsibilities: Direct the full operations, service logistics and activities of the Hotel Team to ensure ensure that the hotel achieves its financial objectives. Develop guest and market intelligence and use execute the activities of the hotel such as pricing, service offering, staffing and employee engagement, CAPEX and reporting. Ensures world-class personalized service is delivered to the guests, in all locations, by competent employees who reflect a high degree of service orientation, professional charm and who can uphold
Responsibilities: Direct the full operations, service logistics and activities of the Hotel Team to ensure ensure that the hotel achieves its financial objectives. Develop guest and market intelligence and use execute the activities of the hotel such as pricing, service offering, staffing and employee engagement, CAPEX and reporting. Ensures world-class personalized service is delivered to the guests, in all locations, by competent employees who reflect a high degree of service orientation, professional charm and who can uphold
the team is essential. Understanding costings, financial control as well as training & Development
the team is essential. Understanding costings, financial control as well as training & Development
Duties & Responsibilities High quality service delivery to guest which is consistent while upselling similar position in a 5-star property Must be guest service orientated and have good food and wine knowledge
Duties & Responsibilities High quality service delivery to guest which is consistent while upselling similar position in a 5-star property Must be guest service orientated and have good food and wine knowledge
have a passion for wine and outstanding guest service skills. Training of other restaurant staff; Ensure portfolio; Ensure that wine service area is set up and ready for service; Ensure that there is enough interpersonal- & communication skills; Strong customer service orientation; Ability to maintain a professional
have a passion for wine and outstanding guest service skills. Training of other restaurant staff; Ensure portfolio; Ensure that wine service area is set up and ready for service; Ensure that there is enough interpersonal- & communication skills; Strong customer service orientation; Ability to maintain a professional
as well as Food and Beverage Operations Strong Financial Acumen Strong MS Office skills
as well as Food and Beverage Operations Strong Financial Acumen Strong MS Office skills