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Catering / hospitality
- Tych Business Solutions
Assistant Sommelier
Tych Business Solutions
Stellenbosch
temperature of all drinks are correct; Updating wine list as necessary; Placing order for all wines and other Ensure all equipment is in working order & report if not; Conduct temperature checks; Ensure all decanters decanters are clean and in good repair; Ensure a minimum loss through breakage, waste, theft and incorrect this to guests; Passionate about wine and the hospitality industry; Applicable product knowledge; Excellent maintain a professional working relationship with all departments; Comfortable in dealing with very distinguished
share this job on whatsappAssistant Sommelier Stellenbosch
Tych Business SolutionsStellenbosch
temperature of all drinks are correct; Updating wine list as necessary; Placing order for all wines and other Ensure all equipment is in working order & report if not; Conduct temperature checks; Ensure all decanters decanters are clean and in good repair; Ensure a minimum loss through breakage, waste, theft and incorrect this to guests; Passionate about wine and the hospitality industry; Applicable product knowledge; Excellent maintain a professional working relationship with all departments; Comfortable in dealing with very distinguished
Barman
Tych Business SolutionsStellenbosch
Comply with all food and beverage regulations; Maintain standards of hygiene and cleanliness in all bar areas; transport/Reliable transport; Passionate about the hospitality industry; Excellent interpersonal- & communication maintain a professional working relationship with all departments; Comfortable in dealing with very distinguished
Barman Stellenbosch
Tych Business SolutionsStellenbosch
Comply with all food and beverage regulations; Maintain standards of hygiene and cleanliness in all bar areas; transport/Reliable transport; Passionate about the hospitality industry; Excellent interpersonal- & communication maintain a professional working relationship with all departments; Comfortable in dealing with very distinguished
Sous Chef
Tych Business SolutionsStellenbosch
first-in, first-out food rotation system and verifies all food products are correctly dated and organized for reduction and address budgetary concerns; Supervises all food preparation and presentation to ensure quality safety; Maintain staff and leave rosters; Ensure that all CDPs are familiar with the weekly and daily reservations
Sous Chef Stellenbosch
Tych Business SolutionsStellenbosch
first-in, first-out food rotation system and verifies all food products are correctly dated and organized for reduction and address budgetary concerns; Supervises all food preparation and presentation to ensure quality safety; Maintain staff and leave rosters; Ensure that all CDPs are familiar with the weekly and daily reservations
Sushi Chef
Tych Business SolutionsStellenbosch
cooking, food preparation and dish plating Supervises all food preparation and presentation to ensure quality
Sushi Chef Stellenbosch
Tych Business SolutionsStellenbosch
cooking, food preparation and dish plating Supervises all food preparation and presentation to ensure quality
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