Oversee and supervise the welcoming of customers · Grade 12 · Hospitality Management qualification preferred
evaluations to uphold hygiene and safety standards. · Grade 12 · Degree or diploma in Hospitality Management
evaluations to uphold hygiene and safety standards. · Grade 12 · Degree or diploma in Hospitality Management
any potential health and safety risks promptly · Grade 12 · Formal culinary education and relevant certifications