· Plan, forecast and execute food and beverage orders, · Process customer complaints patiently · Plan for customers with special dietary needs · Check food and beverage supplies and place orders when needed build strong relationships with vendors · Adhere to food, health, and safety standards · Plan, hire, train qualification preferred, · Proven experience as a Food and Beverage Manager or in a similar leadership the hospitality industry. · In-depth knowledge of food and beverage operations, including menu planning
kitchen operations, including food preparation, cooking, plating, and food safety standards. · Develop through regular training, recipe standardization, and food tasting sessions · Recruit, train, and supervise supervise kitchen staff, including chefs, cooks, and food preparation assistants. · Conduct regular training sessions to enhance culinary skills, knowledge of food safety standards, and adherence to recipes and plating demands and labor costs · Uphold and enforce strict food safety and hygiene standards in accordance with
closely with chefs to ensure the highest quality of food and presentation. · Develop and manage catering
closely with chefs to ensure the highest quality of food and presentation. · Develop and manage catering