General Manager required for client in the food service hospitality sector. Business unit management and within a group setting for short stay guests Management of staff including recruitment, develoment and productivity and performance, discipline Financial management ensuring budgeted profitability Provide input opportunities Oversee front desk operations and administration Take ownership of billing for corporate clients Banking reconciliation checking and approval Manage and monitor controllable expenses Achieve budgeted
General Manager required for client in the food service hospitality sector. Business unit management and within a group setting for short stay guests Management of staff including recruitment, develoment and productivity and performance, discipline Financial management ensuring budgeted profitability Provide input opportunities Oversee front desk operations and administration Take ownership of billing for corporate clients Banking reconciliation checking and approval Manage and monitor controllable expenses Achieve budgeted