R35 000 ctc dependent on experience Minimum requirements: 3 - 5 years experience as a Head Pastry Chef or Confectionery skills Italian and European style Experience with cakes, tarts, croissants, laminated dough
R35 000 ctc dependent on experience Minimum requirements: 3 - 5 years experience as a Head Pastry Chef or Confectionery skills Italian and European style Experience with cakes, tarts, croissants, laminated dough