Franschoek, requires the services of a passionate restaurant manager. Key functions • Managing staff • Liaise requirements • At least 3 years' experience as restaurant manager • Grade 12 is essential • Relevant qualification
Franschoek, requires the services of a passionate restaurant manager. Key functions • Managing staff • Liaise requirements • At least 3 years' experience as restaurant manager • Grade 12 is essential • Relevant qualification
candidate will be responsible for leading our dedicated team. Responsibilities: Leading and optimising our ready-to-eat of quality and safety. Managing and mentoring a team of production staff, fostering a collaborative and