We are currently recruiting for a Bakery Manager to join our dynamic team, based in the Northern Suburbs Bakery Manager is to manufacture confectionery products to quality standards. Key Responsibilities: Implement
The Twelve Apostles Hotel and Spa Maintenance Manager Job Purpose: To ensure the smooth running of the maintenance / building facilities management / construction project management position of which at least 3 departmental management capacity · Experience with implementing and upkeep of Stock Management Control Systems Objectives: To manage the Maintenance Team in accordance with Red Carnation Hotel Management principles by: positive relationships; and by taking personal responsibility for every guest and staff situation, seeing
Experienced Manager, De Waterkant, Cape Town. Company Name: SP. This is a great opportunity for an experienced experienced manager to join a great and successful hotel in the quaint and popular town of Franschhoek sharing jobs from multiple sources and we are not responsible for any type of scam.
FOH Manager needed Other, Cape Town. Company Name: Jerrys Heritage Square. We are looking for a new FOH FOH manager at our Cape Town CBD branch. Requirements: Must have own transport. Experience in the hospitality and a good team player. Honest and Reliable. Responsibilities: Supervise FOH and BOH staff and ensure that sharing jobs from multiple sources and we are not responsible for any type of scam. (Please send photos without
experienced Restaurant Manager. Salary: R12 000 Negotiable Responsibilities: ● To manage a restaurant in accordance program ● To ensure that all restaurant staff and management are fully trained in fire procedures, health Restaurant Manager ● Food and safety knowledge ● Operational Skills The post Restaurant Manager appeared
ambitious passionate and experienced Senior Restaurant Manager to join their team. Must have an energetic hospitality personality. Need to be able to work shifts and manage the Restaurant including FOH, takeaways and events events. Must be willing to take over if general manager is on leave or away. Salary up to R 25000 (one weekend off) Min Requirements: Matric 5 years in Managing a Restaurant including FOH, being involved in license Fluent in English & Afrikaans Responsibilities: Manage and oversee the FOH (120 seaters) during
Main Responsibilities: Direct the full operations, service logistics and activities of the Hotel Team regarding financial reporting, manpower management and liquor management are strictly adhered to. Prepare and Experience and skills: Minimum of 5 years Hotel Management experience within a 5 Hotel/Property Tertiary Tertiary qualification in Hospitality or Hotel Management Advanced computer skills including proficiency in
dedicated and experienced Restaurant Manager to oversee the operations of our small ideal candidate will be responsible for ensuring a high standard of service, managing staff, and optimizing
hotel industry is currently looking for a Security Manager to join their team in Cape Town. Conduct regular Record all deviations from the safety standards. Manage the Fire and Safety Committees including quarterly drill as per the hotels emergencies standards. Manage the First Aid Program including training and replenishment
Candidates must have 3 years kitchen management/chef experience in a Restaurant environment. Must have have good all round cooking and food management skills. Must be skilled in all sections of the kitchen kitchen. Main duties include stock management, food costing and handing off all kitchen administration. Ability safety procedures. The post Sous Chef / Kitchen Manager appeared first on freerecruit.co.za .