the Assistant and General Manager. Experience required: At least 3 years of Management Experience in industry especially in dealing with guests and staff Previous experience in a five-star operation People banqueting Work with the Hospitality Manager on requirements around operational stock orders, planning and requests, bush banqueting Hosting agents and media, group bookings and events Support service delivery and
person as it is a live-in position. Minimum Requirements: Hospitality-related Degree or Diploma 3 – 5 detail Communicate effectively with guests and staff Manage staff, including disciplinary processes Perform using Scanned CVs, no supporting documentation is required at this point, this will be requested later. IMPORTANT: All are considered based on requirements. Job specifics: Requirements mirror advertisement, duties may
relations skills required. Permanent position. Evening and weekend shifts required. Salary R 10 – 12
relations skills required. Permanent position. Evening and weekend shifts required. Salary R 10 – 12
Permanent position. Evening and weekend shifts required. Salary R 8 – 10 K per month. Quote Reference
Permanent position. Evening and weekend shifts required. Knowledge of Dineplan beneficial. Salary R 10
Permanent position. Evening and weekend shifts required. Salary R 8 – 12 K per month. Quote Reference
Permanent position. Evening and weekend shifts required. Salary R 8 – 10 K per month. Quote Reference
Experience:
Housekeeping: 2 years (Required)
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