excellent opportunity for a seasoned Hotel operator as General Manger for their hotel which combines the comfort Matric Relevant Tertiary education Experience as a Hotel General Manager in Africa (2) years Good track Ability to work remotely and drive results Able to speak English fluently The post Hotel General Manager
management experience. Must have front of house and general kitchen management experience. Applicants Salary: R 12000 – 15000 nett per month depending on experience. The post Restaurant manager required appeared
candidate will have a successful background and broad experience in the corporate and wedding sector. Responsibilities Investigate, source, and maintain new and existing work. Plan and budget operations for future events. demeanor under pressure. Experience Required: Minimum of 5 years’ experience in bar/event operations Minimum of 5 years’ experience in the event or hospitality sales sector. Experience managing small to detail. Proficiency in Microsoft applications and general computer literacy. Strong leadership skills with
hospitality / restaurant personality. Need to be able to work shifts and manage the Restaurant including FOH, takeaways and events. Must be willing to take over if general manager is on leave or away. Salary up to R 25000 takeaways, and Events (120-seater) Must have events experience Must be well-presented & enthusiastic Have weekly and monthly meetings are held Ability to work independently and under pressure Excellent interpersonal-
including a pleasant telephone manner Good team working skills. The post Hotel Receptionist appeared first
Must have a Hotel diploma. At least 3 years experience in this position. Previous Chef positions. Longevity
Candidates must have 3 years kitchen management/chef experience in a Restaurant environment. Must have good all
Culinary qualification (added advantage) ● -5 years’ experience as Restaurant Manager ● Food and safety knowledge